Rajat Parr
The Parr Collective—comprising Phelan Farm, Scythian Wine Co., and BRIJ Wines—focuses on authenticity and regenerative farming. With biodynamic practices at Phelan Farm, re-energizing winemaking collaborations at Scythian, and a nod to his Indian heritage with Brij, Rajat’s minimalist winemaking produces vibrant, expressive wines that reflect both region and philosophy.
Farming Note
Brij sources fruit from organically farmed vineyards tucked into the coastal hills of San Luis Obispo County, where fog, ocean wind, and marine soils shape the growing season. Vines are dry-farmed or minimally irrigated, with careful canopy management and no systemic chemicals. The focus is on sustainability, restraint, and capturing the freshness of the coastal climate.
Winemaking Note
Everything is done with a light hand—native yeast fermentations, minimal extraction, and neutral aging. Oso Rouge and the Grenache Rosé both see spontaneous ferments and aging in old barrels or stainless, with no fining or filtration. Sulfur is added only at bottling, if at all. The wines are clean, vibrant, and textured, with a strong sense of place and zero manipulation.
Wines
Brij Wines, Genache Rosé, San Luis Obispo County
Vintage 2023
Style Rose
Region California
Varieties Grenache
ABV 12.00%
Soils Marine Sedimentary Soils, Sandy Loam, Calcareous Soils
Tasting Note Bright, clean, and zippy crunch. Notes of red berries, blood orange, and a whisper of coastal salinity. This rosé is all about energy and finesse.
Brij Wines, Oso Rouge, San Luis Obispo Coast
Vintage 2023
Style Red
Region california
Varieties Mourvèdre, Grenache
ABV 12.00%
Soils Marine shale, sand, fossilized shells, and volcanic soils
Tasting Note Savory and structured, with notes of plum, black cherry, and wild herbs. There’s a vein of minerality that anchors the wine, with a finish that echoes.
HURON RIVER WINE CO.