Terenzuola
Terenzuola is a benchmark for the rugged, terraced vineyards of Italy’s northwestern coast. From the hills above Fosdinovo down to the Colli di Luni and Cinque Terre, Ivan Giuliani farms by hand and with focus—deeply rooted in one of Italy’s most breathtaking, labor-intensive regions. The vineyards are steep, sharp, and tiny—never more than 3 hectares in a single tract. Everything is farmed organically. The wines are built on salt, herbs, and structure—precise and honest. This is work about place and preservation, with presence in every bottle
Farming Note
Organically farmed without herbicides or synthetic treatments. Everything is done by hand—because it has to be. The terrain is steep, the work demanding, but grounded in tradition and care.
Winemaking
Native yeast fermentations. Vinification in stainless steel or neutral wood, depending on the cuvée. Long lees aging, minimal sulfur. The cellar is clean and careful—focused on expressing place with precision.
Wines
Terenzuola, Vermentino, Vermentino di Cinque Terre DOC
Vintage 2023
Style White
Region Liguria, Cinque Terre
Varieties Vermentino
ABV 13.50%
Soils Sandy soils
Tasting Note Citrus Fruits (Lemon, grapefruit), white peach, and distinctive herbal notes (sage, thyme) with a saline minerality Dry, Crisp acidity, medium body, and a lingering finish with a pleasant bitter almond note.
Terenzuola, Bosco Blend, Cinque Terre Bianco DOC
Vintage 2023
Style White
Region Liguria, Cinque Terre
Varieties Bosco, Vermentino, Albarola
ABV 13%
Soils Sandy soils
Tasting Note Dramatic coastal terroir with notes of ripe stone fruit (peach,apricot), floral hints (broom,jasmine), dry vibrant acidity, full-bodied with a rich texture, and a long, complex finish.
Terenzuola, Vermentino Nero, Cinque Terre DOC
Vintage 2023
Style Red
Region Liguria, Cinque Terre
Varieties Vermentino Nero, Pollera
ABV 13.50%
Soils Sandy soils
Tasting Note Medium-bodied red with bright red fruit (cherry, raspberry), hints of black pepper, subtle herbal notes. Fresh acidity, moderate tannins, a juicy and savory character, with a pleasantly dry finish.
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