Mauro Marengo
Novello and Barolo—two historic communes where Nebbiolo vines have dug deep into clay and limestone for centuries. This is where Mauro Marengo's family began their journey, and under the guidance of his son Gabriele, the wines have taken on a modern, more refined tone.
Barbera, one of the great crus of Barolo, lends structure and signature tension—red berries meet petals and that unmistakable spring of tannin and earth. Barbera from these hills is bold yet fresh, with plum and blackberry more through a prism of acidity. Nas-Cëtta, the rare local white, is floral and citrus-driven, with a mineral finish that lingers like a good conversation. These wines are grounded in tradition but always looking forward—just like the Marengo family.
Farming Note
All vineyards are organically farmed with a focus on soil health and minimal intervention. The Marengo approach is grounded in site expression—especially the calcareous, clayey, and sandy soils of Novello and Barolo. Farming is sensitive, hands-off, and aimed at preserving freshness, energy, and precision in the fruit.
Winemaking Note
Winemaking is natural, with native yeast fermentation and a restrained, transparent approach. Reds undergo maceration and are aged in neutral oak or stainless steel, depending on the fruit. Whites and Nas-Cëtta are made with no skin contact and see stainless steel or acacia casks. Nothing is rushed. The family favors slow, patient techniques that allow each wine to reflect its origin.”
Wines
Barolo, 'Angela'
Vintage 2018
Style sparkling
Region Piedmont
Varieties Nebbiolo
ABV 14.00%
Soils Calcareous sandy soils and grayish-blue calcareous marls
Tasting Note Red cherries, dried roses, and a touch of spice. Structured and refined, with tannins that grip just enough and a long, clean finish.
Barolo, 'Ravera'
Vintage 2019
Style Red
Region Piedmont
Varieties Nebbiolo
ABV 13.00%
Soils Calcareous Marl and Sandstone
Tasting Note Dark red fruit, dried flowers, and a streak of minerality. Taut and layered, with fine-grained tannins and a savory, lingering finish.
Dolcetto d'Alba
Vintage 2023
Style red
Region Piedmont
Varieties Dolcetto
ABV 12.50%
Soils Calcareous, Clayey, Sandy
Tasting Note Dark berries, violets, and a hint of earth. Fresh and juicy, with soft tannins and plenty of energy.
Langhe Nebbiolo
Vintage 2021
Style Red
Region piedmont
Varieties Nebbiolo
ABV 13.00%
Soils Calcareous, Clayey, Sandy
Tasting Note Ripe red fruit, rose petals, and a streak of earth. Bright and focused, with fine tannins and enough acidity to keep it lifted.
Barolo, 'Angela'
Vintage 2019
Style Red
Region Piedmont
Varieties Nebbiolo
ABV 14.00%
Soils Calcareous sandy soils and grayish-blue calcareous marls
Tasting Note Ripe red berries, tar, and dried herbs. The tannins are firm but polished, with acidity that lifts everything through to the finish.
Dolcetto d'Alba
Vintage 2022
Style Red
Region Piedmont
Varieties Dolcetto
ABV 12.50%
Soils Calcareous, Clayey, Sandy
Tasting Note Bright cherries, blackberries, and a touch of almond. Juicy, fresh, and easygoing, with just enough tannic grip.
Langhe Nas-Cëtta
Vintage 2022
Style red
Region piedmont
Varieties Nas-Cëtta
ABV 12.50%
Soils Calcareous and Clayey
Tasting Note Citrus, pear, and a light herbal edge. Textured but sharp, with a saline finish that adds a little bite.
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