Baraldo,  Toscana Rosso, 'Tulio'

Vintage 2020

Style Red

Region Tuscany

Varieties Sangiovese

ABV 

Soils granite

Farming Sangiovese grown organically in Tuscany’s clay and limestone soils. The focus here is on low yields and careful farming to let the fruit stay true to the land.

Winemaking Fermented with native yeasts, macerated just long enough for depth but not weight. Aged in neutral vessels to preserve the Sangiovese’s clean lines.

Tasting Note Pure red fruit, dried herbs, and a hint of earth. Bright and focused, with fine tannins and acidity that keep it sharp.

Baraldo, Toscana Bianco, 'Risveglio'

Vintage 2022

Style white

Region Tuscany

Varieties Trebbiano and Malvasia

ABV 12.50%

Soils Clayey-Limoso with Limestone and Shell Fragments, Sandy Sandstone, Ferrous Clay with Galestro and Limestone Stone

Farming Trebbiano and Malvasia grown organically in clay-limestone soils. Farming stays hands-off to preserve the fruit’s balance and energy.

Winemaking Spontaneous fermentation, aged on lees to build texture. Bottled unfined and unfiltered to keep it clean.

Tasting Note Pear skin, citrus, and a light floral note. Fresh and lively, with a mineral edge and a clean, lasting finish.

Baraldo, Toscana Rosso, Cru, 'il Pozzone'

Vintage 2019

Style red

Region tuscany

Varieties Sangiovese

ABV 13.50%

Soils Clayey-limoso and sandy-arenario

Farming Sangiovese grown organically in Tuscany. The vineyard sits on clay and limestone soils that bring structure and depth to the fruit.

Winemaking Native yeast fermentation, extended maceration for concentration. Aged in neutral oak to soften without dulling the edges.

Tasting Note Dark cherries, tobacco, and a touch of earth. Structured and classic, with firm tannins and a long, savory finish.

Baraldo, Toscana Rosso, Cru'il Bossolo'

Vintage 2020

Style red

Region tuscany

Varieties Sangiovese

ABV 13.00%

Soils Clayey-Calcareous Soil and Galestro

Farming Organic Sangiovese grown on clay-limestone soils. The vineyard’s low yields give concentration to the fruit while keeping its lift intact.

Winemaking Spontaneous fermentation and a long, slow maceration. Aged in neutral vessels to let the wine keep its edge.

Tasting Note Bright cherries, savory herbs, and a mineral streak. It’s clean, layered, and energetic, with enough grip to carry through.

Baraldo, Vino Bianco, 'l'Affacciatoio'

Vintage 2020

Style white

Region tuscany

Varieties Chardonnay

ABV 12.50%

Soils Silt and red clay with limestone rocks

Farming Chardonnay grown organically in Tuscany’s clay-limestone soils. Careful farming keeps the fruit vibrant and clean.

Winemaking Direct press, native fermentation, and aging on lees in neutral vessels. No filtering, no heavy-handed moves—just pure Chardonnay.

Tasting Note Lemon curd, white flowers, and a saline edge. Fresh and textured, with a clean, mineral-driven finish.

Baraldo, Toscana Bianco, 'Risveglio'

Vintage 2021

Style White

Region tuscany

Varieties Trebbiano and Malvasia

ABV 12.50%

Soils Clayey-Limoso with Limestone and Shell Fragments, Sandy Sandstone, Ferrous Clay with Galestro and Limestone Stone

Farming Trebbiano and Malvasia grown organically in clay-limestone soils. Farming stays hands-off to preserve the fruit’s balance and energy.

Winemaking Spontaneous fermentation, aged on lees to build texture. Bottled unfined and unfiltered to keep it clean.

Tasting Note Pear skin, citrus, and a light floral note. Fresh and lively, with a mineral edge and a clean, lasting finish.

Baraldo, Toscana Rosso, Cru, 'Caccialupi'

Vintage 2019

Style Red

Region Tuscany

Varieties Sangiovese, Canaiolo

ABV

Soils Clayey-calcareous

Farming Sangiovese and Canaiolo grown organically on hillside vineyards in Tuscany. Low yields and careful farming give the fruit its precision and depth.

Winemaking Natural fermentation with extended maceration. Aged in neutral oak to soften the tannins without dulling the fruit.

Tasting Note Dark cherry, dried rose, and a little spice. Structured but not heavy, with fine tannins and a long, focused finish.

Baraldo, Toscana Rosso, Cru, 'il Pozzone'

Vintage 2020

Style red

Region tuscany

Varieties Sangiovese

ABV 13.50%

Soils Clayey-limoso and sandy-arenario

Farming Same organically farmed vineyard, same soils, but the 2020 vintage brings a little more ripeness to the fruit.

Winemaking Natural fermentation, longer maceration, and aging in neutral oak. Precision work to let the vineyard shine.

Tasting Note Ripe red fruit, dried herbs, and a hint of leather. The tannins are fine but present, giving it structure without slowing it down.

Baraldo, Toscana Rosso,'il Bossolotto'

Vintage 2020

Style red

Region tuscany

Varieties Sangiovese

ABV 13.00%

Soils Limestone

Farming Same vineyard, same farming, but the 2020 fruit leans slightly deeper and more focused.

Winemaking Natural fermentation, extended maceration, and neutral aging. Treated with care to preserve its energy and precision.

Tasting Note Dark red fruit, subtle spice, and a touch of earth. Silky tannins keep it polished, with fresh acidity that runs through the core.