Famille Dutraive
The Dutraive family is a cornerstone of Fleurie, one of the most celebrated crus of Beaujolais. Their vineyards, planted on pink granite soils, are farmed organically, with an emphasis on biodiversity and soil health. In the cellar, the family relies on whole-cluster fermentations and native yeasts, crafting wines that are pure and expressive. Dutraive’s wines are alive with energy—bright aromatics, silky textures, and a sense of joy that makes them a true reflection of Fleurie.
Wines
Famille Dutraive, Chenas, Papolet
Vintage 2020
Style Red
Region Beaujolais
Varieties Gamay
ABV 13.00%
Soils Granite
Farming The vines of Chenas are rooted in granitic soils, farmed with a deep respect for the land’s biodiversity and natural rhythm. This organic approach encourages vibrant vine health, yielding fruit that fully embodies the character of this historic cru.
Winemaking Harvested by hand, the Gamay grapes undergo semi-carbonic maceration, enhancing the aromatic purity and brightness of the fruit. Fermentation with native yeasts is followed by a gentle élevage in neutral vessels to preserve the wine’s elegant structure.
Tasting Note Fresh and focused, this Chenas offers notes of wild red berries, crushed violets, and a subtle earthiness. The palate is delicate yet structured, with fine-grained tannins and a vibrant mineral lift that echoes its granitic origins.
Famille Dutraive, Fleurie Les Deduits
Vintage 2020
Style Red
Region Beaujolais
Varieties Gamay
ABV 13.00%
Soils Granite
Farming The vines in Deduits thrive in granite soils, farmed organically with an emphasis on fostering biodiversity and soil health. This thoughtful approach to the vineyard ensures fruit of exceptional purity and depth, reflective of the terroir’s unique composition.
Winemaking Hand-harvested Gamay grapes are vinified using semi-carbonic maceration to preserve aromatic brightness and energy. Native yeast fermentation and élevage in neutral vessels allow the wine to develop its balance and structure naturally.
Tasting Note Bright and elegant, this St. Amour showcases notes of ripe cherries, cranberry, and delicate herbs. A fine mineral core adds complexity, while the finish is clean, lifted, and laced with a touch of earthiness.
Famille Dutraive, St. Amour, Rouge, Clos du Chapitre 6/1500ml
Vintage 2018
Style Red
Region Beaujolais
Varieties Gamay
ABV 13.00%
Soils granite, schist, clay, and alluvium.
Farming At Clos du Chapitre, the granitic soils are complemented by schist, clay, and alluvium, creating a unique terroir. The Dutraive family employs organic farming practices, emphasizing biodiversity and the harmony between vine and environment.
Winemaking A careful semi-carbonic maceration captures the vivid aromatics of the fruit. Native yeast fermentations are followed by élevage in large-format neutral barrels, preserving freshness and highlighting complexity.
Tasting Note Generous yet precise, this St. Amour reveals layers of ripe raspberries, plum, and wildflowers, underscored by a touch of earth. A velvety texture and balanced acidity carry through to a persistent, mineral-laden finish.
Famille Dutraive, Chiroubles
Vintage 2022
Style Red
Region Beaujolais
Varieties Gamay
ABV 13.00%
Soils Granite
Farming The high-altitude Chiroubles vineyard, set in granite-rich soils, is tended with meticulous care, promoting a balance between the vines’ vitality and the surrounding environment. Organic practices ensure that each vintage reflects the purity of its site.
Winemaking Following hand-harvesting, the Gamay grapes undergo semi-carbonic maceration to highlight their aromatic complexity. A gentle aging process in neutral vessels preserves the wine’s freshness and natural energy.
Tasting Note Light on its feet yet expressive, this Chiroubles bursts with red currants, cherries, and a hint of rose petal. The finish is crisp and clean, with delicate acidity and an effortless charm that lingers.
Famille Dutraive, St. Amour, Rouge, Clos du Chapitre
Vintage 2021
Style Red
Region Beaujolais
Varieties Gamay
ABV 13.00%
Soils Granite
Farming At Clos du Chapitre, the granitic soils are complemented by schist, clay, and alluvium, creating a unique terroir. The Dutraive family employs organic farming practices, emphasizing biodiversity and the harmony between vine and environment.
Winemaking A careful semi-carbonic maceration captures the vivid aromatics of the fruit. Native yeast fermentations are followed by élevage in large-format neutral barrels, preserving freshness and highlighting complexity.
Tasting Note Generous yet precise, this St. Amour reveals layers of ripe raspberries, plum, and wildflowers, underscored by a touch of earth. A velvety texture and balanced acidity carry through to a persistent, mineral-laden finish.
HURON RIVER WINE CO.