Domaine Vallée Moray
Hervé Grenier is the mastermind behind Domaine Vallée Moray, a relatively new estate in Montlouis-sur-Loire. His Chenin Blancs are intensely mineral, vibrant, and texturally rich, thanks to his hands-off approach and old vines. His reds, like Arcadienne, are playful blends of Pinot Noir and Gamay, full of energy and character. Hervé’s wines are pure expressions of the Loire Valley’s potential, balancing elegance and complexity with ease.
Wines
Montlouis sur Loire, Blanc, 'Aubepine'
Vintage 2020
Style white
Region Loire
Varieties Chenin Blanc
ABV 12%
Soils Perruches, Sand and Clay, Tuffeau Limestone Bedrock
Farming Chenin Blanc grown organically in Montlouis-sur-Loire. The vines sit on clay and flint soils over limestone, giving the fruit its energy and edge.
Winemaking Native fermentation, aged on lees in neutral vessels to build texture without losing clarity. No fining or filtering.
Tasting Note Green apple, citrus, and a whisper of honey. It’s sharp and textured, with a saline finish that keeps it alive.
Vin de France, Blanc, 'Cailloutis'
Vintage 2020
Style white
Region Loire
Varieties Chenin Blanc
ABV 13%
Soils Sandy Loam Soils
Farming Same organically farmed vineyards as the 2019 vintage, but with slightly riper fruit this year. The soils add precision to the final wine.
Winemaking Natural fermentation, lees aging in neutral vessels, and minimal intervention. The goal is purity and tension.
Tasting Note Ripe orchard fruit, citrus oil, and a streak of chalky minerality. Fresh, layered, and perfectly balanced.
Vin de France, Blanc, 'Cailloutis'
Vintage 2019
Style white
Region Loire
Varieties Chenin Blanc
ABV 13%
Soils Sandy Loam Soils
Farming Chenin Blanc grown organically on clay-limestone soils in the Loire. Farming stays hands-off to preserve the natural balance.
Winemaking Spontaneous fermentation, aged on lees in neutral vessels. No manipulation—just clean, intentional work.
Tasting Note Pear, quince, and a mineral backbone. Bright acidity keeps it focused, while the lees add a subtle, creamy texture.
Vin de France, Rouge, 'Cot Libris'
Vintage 2015
Style red
Region Loire
Varieties Malbec
ABV 12.50%
Soils Extremely Calcareous Soils
Farming Malbec (Cot) grown organically in the Loire on clay-limestone soils. Low yields keep the fruit intense and focused.
Winemaking Whole-cluster fermentation, native yeasts, and aging in neutral oak. Left unfined and unfiltered for a raw, honest expression.
Tasting Note Blackberries, dark plums, and a hint of graphite. Firm tannins and a savory edge give it structure, while the finish stays clean and long.
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