Domaine Vallée Moray
Hervé Grenier is the mind behind Domaine Vallée Moray, a relatively new estate in Montlouis-sur-Loire. His Chenin Blancs are intensely mineral, vibrant, and texturally rich—thanks to his hands-off approach and old vines. His reds, like Arcadienne, are playful blends of Pinot Noir and Gamay, full of energy and character. Hervé’s wines are true expressions of the Loire Valley’s potential, balancing elegance and complexity with ease.”
Farming Note
All vineyards are organically farmed. The Chenin Blanc comes from a mix of clay, flint, sandy loam, and limestone soils in Montlouis-sur-Loire and the broader Loire region. Reds (Côt and Pinot Noir) are from low-yielding, extremely calcareous parcels. The farming remains minimal-intervention, focused on preserving the vineyard’s natural balance, with soils lending energy, tension, and precision to the fruit.
Winemaking Note
Fermentations are spontaneous, using only native yeasts. Whites are aged on lees in neutral vessels to build texture while preserving clarity and freshness. Reds undergo whole-cluster fermentation and age in neutral oak. None of the wines are fined or filtered. The results are raw, expressive, and site-driven.
Wines
Montlouis sur Loire, Blanc, 'Aubepine'
Vintage 2020
Style white
Region Loire
Varieties Chenin Blanc
ABV 12%
Soils Perruches, Sand and Clay, Tuffeau Limestone Bedrock
Tasting Note Green apple, citrus, and a whisper of honey. It’s sharp and textured, with a saline finish that keeps it alive.
Vin de France, Blanc, 'Cailloutis'
Vintage 2020
Style white
Region Loire
Varieties Chenin Blanc
ABV 13%
Soils Sandy Loam Soils
Tasting Note Ripe orchard fruit, citrus oil, and a streak of chalky minerality. Fresh, layered, and perfectly balanced.
Vin de France, Blanc, 'Cailloutis'
Vintage 2019
Style white
Region Loire
Varieties Chenin Blanc
ABV 13%
Soils Sandy Loam Soils
Tasting Note Pear, quince, and a mineral backbone. Bright acidity keeps it focused, while the lees add a subtle, creamy texture.
Vin de France, Rouge, 'Cot Libris'
Vintage 2015
Style red
Region Loire
Varieties Malbec
ABV 12.50%
Soils Extremely Calcareous Soils
Tasting Note Blackberries, dark plums, and a hint of graphite. Firm tannins and a savory edge give it structure, while the finish stays clean and long.
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