Crotin
In the rolling hills of Monferrato, brothers Federico, Marcello, and Corrado Russo oversee their family vineyards, planted on calcareous clay soils. They focus on native varieties—Barbera, Grignolino, and Freisa—farmed organically and tended by hand.
At the heart of Crotin is a nod to tradition: native yeast fermentation, spontaneous co-fermentation, and aging in neutral vessels. The wines are fresh, vibrant, and full of character, echoing the richness and hospitality of Monferrato’s terroir.
Farming Note
Crotin’s vineyards in the hills of Piemonte are rooted in a mix of clay, limestone, and sand—an ideal foundation for native varieties like Barbera, Freisa, Grignolino, and Bonarda. The farming philosophy is one of biodiversity, sustainability, and minimal intervention, with each site managed to reflect the natural character and heritage of the region.
Winemaking
All wines are fermented with native yeasts and aged in neutral vessels or stainless steel, depending on the grape and site. The approach is clean and precise—highlighting freshness, varietal expression, and the nuance of place. Minimal intervention in the cellar ensures that each wine remains expressive, honest, and deeply rooted in its Piedmontese origins.
Wines
Crotin, Barbera d'Asti, 'La Martina'
Vintage 2021
Style Red
Region Piedmont
Varieties Barbera
ABV 13.00%
Soils clay, limestone, and sand
Tasting Note Bright and energetic, with layers of red plum, black cherry, and a hint of earthy spice. The palate is fresh and balanced, with structured tannins leading to a crisp, lingering finish.
Crotin, Grignolino d'Asti, 'San Patelu'
Vintage 2022
Style Red
Region Piedmont
Varieties Grignolino
ABV 13.00%
Soils clay, limestone, and sand
Tasting Note Fresh and vibrant, with notes of wild strawberry, orange zest, and a hint of white pepper. The palate is light and lifted, with fine-grained tannins and a crisp, clean finish that invites another sip.
Crotin, Vino Rosso Contadino, Beverin 12/1L
Vintage 2020
Style Red
Region Piedmont
Varieties Bonarda Piemontese, Grignolino, and Freisa
ABV 13.00%
Soils clay, limestone, and sand
Tasting Note Playful yet grounded, with bright red fruits, hints of violets, and a touch of earthy spice. The finish is light and refreshing, making it the perfect table companion.
Crotin, Freisa 'Aris'
Vintage 2021
Style Red
Region Piedmont
Varieties Freisa
ABV 13.00%
Soils clay, limestone, and sand
Tasting Note Juicy and refined, with flavors of wild strawberry, dried herbs, and a touch of leather. A fine tannic grip adds structure, while a bright acidity keeps the finish lively and pure.
Crotin, Ruche, Di Castagnole Monferrato, 'Monterosso'
Vintage 2022
Style Red
Region Piedmont
Varieties Ruchè
ABV 13.50%
Soils clay, limestone, and sand
Tasting Note Fragrant and elegant, with notes of rose petal, black currant, and a hint of white pepper. Silky on the palate, the wine finishes with a delicate floral lift and lingering spice.



