César Fernández
In the dramatic landscapes of the Sierra de Gredos, César Fernández farms ancient bush vines at high altitude, where granite and slate soils dominate. The vineyards benefit from cool nights and long growing seasons, allowing grapes to ripen slowly and evenly. Farming is strictly organic, respecting the natural biodiversity of this rugged terrain. In the cellar, César embraces simplicity—foot treading, wild fermentations, and aging in neutral vessels keep the wines honest. His wines are fresh and layered, with mountain acidity and mineral depth—a pure expression of Gredos’ unique terroir.
Wines
Cesar Fernandez Diaz, Carremolino, Tinto
Vintage 2020
Style Red
Region Castilla y Leon
Varieties Mencía
ABV 13.00%
Soils Clay-limestone soils
Farming The vineyards sit on clay-limestone soils in Castilla y León, farmed with a careful approach that prioritizes vine health and respects the natural balance of the land. The focus is on fostering a connection between the grape and its environment, allowing the site to speak clearly through the fruit.
Winemaking Mencía grapes are handpicked and fermented with native yeasts. The winemaking embraces restraint, with gentle extraction and aging in neutral vessels to highlight the freshness and vibrancy of the fruit while maintaining structure and complexity.
Tasting Note Juicy and refined, with flavors of red currants, wild strawberries, and a whisper of fresh herbs. The palate is lively and balanced, with fine tannins that add structure without overshadowing its bright, expressive character.
Cesar Fernandez Diaz, Espantaburros, Tinto
Vintage 2018
Style Red
Region Castilla y Leon
Varieties Prieto Picudo
ABV 13.50%
Soils Clay-limestone soils
Farming The Prieto Picudo vines are rooted in clay-limestone soils, tended with a meticulous yet thoughtful approach. The vineyard work balances tradition with a modern understanding of soil and vine health.
Winemaking Fermented with native yeasts and aged in a mix of neutral vessels to allow the varietal’s natural character to shine. The process is hands-off but deliberate, emphasizing purity and balance.
Tasting Note Deep and layered, with black cherries, crushed plums, and a touch of dried herbs. The palate is structured yet approachable, with polished tannins and a lingering finish that showcases the wine’s depth and elegance.
Cesar Fernandez Diaz, Espantaburros, Clarete
Vintage 2020
Style Rose
Region Castilla y Leon
Varieties Prieto Picudo and Verdejo
ABV 12.50%
Soils Clay-limestone soils
Farming On clay-limestone soils, Prieto Picudo and Verdejo are cultivated with a focus on sustainability and harmony. The vineyard practices aim to capture the essence of the region’s unique terroir.
Winemaking A blend of red and white grapes, fermented together with native yeasts. The winemaking respects tradition while incorporating modern precision, with minimal intervention to preserve the clarity and freshness of the fruit.
Tasting Note Energetic and refreshing, with notes of wild raspberries, white peach, and a subtle floral lift. The texture is soft but vibrant, with a crisp finish that lingers with a hint of saline minerality.
HURON RIVER WINE CO.