César Fernández
In the dramatic landscapes of the Sierra de Gredos, César Fernández farms at altitude, where granite and slate soils dominate. The vines benefit from cool winds and long growing seasons, allowing grapes to ripen slowly and evenly.
Farming is organic and deeply place-driven, rooted in respect for the biodiversity of the rugged terrain. In the cellar, the approach is simple—low-tech, wild fermentations, and neutral aging. The wines are honest and fresh, with mountain acidity and mineral depth—a true expression of Gredos’ unique terroir.
Farming Note
Set in the clay-limestone soils of Castilla y León, César Fernández Díaz farms with care and restraint. He blends traditional practices with a modern focus on sustainability and soil vitality. The goal across old-vine sites is to preserve vineyard health and allow each variety—whether Mencía, Prieto Picudo, or Albillo Real—to express its place with clarity and balance.
Winemaking
All wines are fermented with native yeasts and guided by a restrained, hands-off approach. Gentle extraction and aging in neutral vessels preserve freshness, purity, and varietal character. Whether Mencía, Picudo, or Clarette, each cuvée reflects a thoughtful balance of tradition and precision—highlighting the energy and honesty of the region.
Wines
Cesar Fernandez Diaz, Carremolino, Tinto
Vintage 2020
Style Red
Region Castilla y Leon
Varieties Mencía
ABV 13.00%
Soils Clay-limestone soils
Tasting Note Juicy and refined, with flavors of red currants, wild strawberries, and a whisper of fresh herbs. The palate is lively and balanced, with fine tannins that add structure without overshadowing its bright, expressive character.
Cesar Fernandez Diaz, Espantaburros, Tinto
Vintage 2018
Style Red
Region Castilla y Leon
Varieties Prieto Picudo
ABV 13.50%
Soils Clay-limestone soils
Tasting Note Deep and layered, with black cherries, crushed plums, and a touch of dried herbs. The palate is structured yet approachable, with polished tannins and a lingering finish that showcases the wine’s depth and elegance.
Cesar Fernandez Diaz, Espantaburros, Clarete
Vintage 2020
Style Rose
Region Castilla y Leon
Varieties Prieto Picudo and Verdejo
ABV 12.50%
Soils Clay-limestone soils
Tasting Note Energetic and refreshing, with notes of wild raspberries, white peach, and a subtle floral lift. The texture is soft but vibrant, with a crisp finish that lingers with a hint of saline minerality.
HURON RIVER WINE CO.