Aseginolaza & Leunda
In Navarra, where cool Atlantic breezes meet sun-drenched slopes, Aseginolaza & Leunda are redefining the region’s reds. Partners Julen and Pablo work with high-elevation vineyards planted to Garnacha, Tempranillo, and old native varieties. Their philosophy is rooted in precision, restraint, and respect for site.
Farming is organic and minimal-intervention; winemaking is clean and intuitive, with native fermentations and neutral aging. The wines are vivid, aromatic, and full of lift—with texture, purity, and a fresh, mineral backbone that reflects their mountainous origin.
Farming Note
Across their native Navarra vineyards, Aseginolaza & Leunda farm with intention and restraint, promoting biodiversity, soil health, and vine balance. Rooted in diverse clay-limestone, alluvial, and slate soils, each site is cultivated to highlight the unique strength of its variety and place. Guided by sustainable and low-intervention principles, the work honors Navarra’s deep viticultural heritage.
Winemaking
All wines are fermented with native yeasts, using spontaneous fermentation to preserve site character. Extraction is gentle, maintaining freshness and structure without overworking the fruit. Aging in neutral vessels—concrete, seasoned oak, or tank—keeps the focus on clarity, energy, and distinctive expression.
Wines
Aseginolaza y Leunda, Birak, Tinto
Vintage 2023
Style Red
Region Navarra
Varieties Tempranillo, Garnacha, and Graciano
ABV 13.50%
Soils clay-limestone and alluvial compositions
Tasting Note Bright and energetic, with notes of red cherries, a whisper of fresh herbs, and a subtle mineral thread. The palate is vibrant and clean, finishing with a refreshing lift that lingers.
Aseginolaza y Leunda, Cuvee
Vintage 2021
Style Red
Region Navarra
Varieties Garnacha (Grenache), Mazuelo (Carignan), and Tempranillo grapes
ABV 14.00%
Soils lutites, siltstones, and clays
Tasting Note Layered and vibrant, with red currants, soft plums, and a touch of dried herbs. The palate combines freshness and elegance with fine-grained tannins, leading to a refined, persistent finish.
Aseginolaza y Leunda, Matsanko, Tinto
Vintage 2021
Style Red
Region Navarra
Varieties Garnacha (Grenache), Tempranillo, Viura
ABV 13.00%
Soils clay-limestone and alluvial compositions
Tasting Note Generous and polished, with layers of black cherries, violets, and a savory edge. Balanced acidity and fine tannins give it structure, while the finish is clean and undeniably satisfying.
Aseginolaza y Leunda, Camino de La Torraza
Vintage 2020
Style Red
Region Navarra
Varieties Predominantly Garnacha (Grenache), Tempranillo and Cariñena
ABV 14.50%
Soils clay silts over limestone
Tasting Note Layered and refined, with a core of dark berries, plum skin, and a touch of spice. Silky tannins and balanced acidity give it poise and depth, making it both engaging and versatile.
Aseginolaza y Leunda, Cuvee Las Santas
Vintage 2020
Style Red
Region Navarra
Varieties Garnacha (Grenache)
ABV 13.00%
Soils clay-limestone and alluvial compositions
Tasting Note Pure and expressive, showcasing ripe raspberries, wildflowers, and a hint of crushed stone. It’s seamless on the palate, with fine-grained tannins and a lingering finish that feels effortless.
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