Alexandre Déramé

In the heart of Anjou, Derame cultivates vineyards on schist-rich soils that lend their wines structure and minerality. The Loire’s mild climate and steady breezes create an ideal environment for organic farming, which is at the core of their philosophy. Winemaking here is all about transparency—native fermentations, neutral vessels, and no unnecessary additions. The wines are clean, vibrant, and unmistakably Loire, offering a pure reflection of Anjou’s unique terroir.

Wines

Derame, Domaine du Moulin, Muscadet Sevre et Maine

Vintage 2023

Style white

Region Loire

Varieties Melon de Bourgogne

ABV 12.00%

Soils gabbro

Farming Nestled in the heart of the Loire, the vineyards of Domaine du Moulin are rooted in gabbro soils, a unique volcanic composition that imparts a distinct mineral complexity to the wines. Farming is guided by respect for biodiversity, with a commitment to sustainable practices that preserve the vitality and balance of this special terroir.

Winemaking Melon de Bourgogne is harvested at optimal ripeness and vinified with precision. The winemaking emphasizes clarity, with fermentation in temperature-controlled tanks followed by extended aging on fine lees. This process enhances the wine’s texture, bringing depth and a subtle richness without overshadowing its natural freshness.

Tasting Note Bright and focused, with notes of lemon zest, green apple, and a touch of wet stone. The palate is crisp and linear, with vibrant acidity that carries through to a long, saline finish. A pure and expressive take on Muscadet that speaks of its volcanic origins.

HURON RIVER WINE CO.