Agricola Brandini
Serena and Giovanna Bagnasco have transformed Agricola Brandini into a powerhouse of organic Barolo production. Their Barolos, especially the R56 from 80-year-old vines, are soft, elegant, and approachable, yet built to age. Their Langhe Nebbiolo, Filari Corti, is fresh, lively, and bursting with red fruit and floral notes. Brandini’s wines offer a modern take on Barolo, with a focus on balance and transparency.
Farming Note
All Brandini wines are farmed organically, with a deep focus on sustainability and site expression. The vineyards—spread across key areas of Piedmont like La Morra, Monforte d’Alba, and Roero—feature varied soils including calcareous clay marl, limestone, clay, sand, and sandy soils. Farming practices emphasize balance, vibrancy, and preserving the natural character of each grape variety. High-altitude sites and healthy soils contribute to freshness, structure, and aromatic clarity in the fruit.
Winemaking
Brandini uses traditional, minimal-intervention winemaking techniques across their range. Fermentations are carried out with native yeasts to preserve terroir expression. Depending on the wine, aging takes place in either stainless steel (for freshness and purity) or large, neutral Slavonian oak (for structure and elegance), with no use of heavy oak or over-manipulation. There’s a clear focus on letting the vineyard and variety speak for themselves—no fining, filtering, or modern shortcuts.
Wines
Brandini, Barolo, Annunziata
Vintage 2017
Style Red
Region Piedmont
Varieties Nebbiolo
ABV 13.5%
Soils calcareous clay marl soils
Tasting Note Rose petals, red cherries, and a savory undertone. The tannins are firm but fine, and the acidity lifts everything just enough. It’s structured and layered—a Barolo that doesn’t rush to show you everything at once.
Brandini, Barolo R56
Vintage 2018
Style Red
Region Piedmont
Varieties Nebbiolo
ABV 13.50%
Soils Calcareous clay marl soils
Tasting Note Dark cherries, dried roses, and a little bit of tar. It’s bold and structured, with bright acidity and refined tannins. Serious but not overbearing—this one’s all about balance.
Brandini, Langhe Arneis, Le Margherite, DOCG
Vintage 2023
Style White
Region Piedmont
Varieties Arneis
ABV 12.50%
Soils Sandy Soils
Tasting Note White flowers, green apple, and a mineral streak. Bright, zippy, and focused, with a clean finish that keeps it refreshing.
Brandini, Barbera d'Alba, Classica
Vintage 2021
Style Red
Region Piedmont
Varieties Barbera
ABV 13.00%
Soils limestone, clay, and sand soils
Tasting Note Juicy blackberries, ripe plums, and a touch of violet. Bright, clean, and straightforward, with enough acidity to keep things sharp.
Brandini, Dolcetto d'Alba, Filari Lunghi
Vintage 2022
Style Red
Region Piedmont
Varieties Dolcetto
ABV 12.50%
Soils Clay, limestone, and sand
Tasting Note Red cherries, blueberries, and a touch of almond. Juicy and fresh, with soft tannins and just enough grip to keep things interesting.
Brandini, Langhe Nebbiolo, Filari Corti
Vintage 2022
Style Red
Region Piedmont
Varieties Arneis
ABV 13.00%
Soils Calcareous clay marl soils
Tasting Note Red berries, a little spice, and a floral lift. Fresh, light on its feet, and easy to enjoy, with fine tannins and a clean finish.
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